How to Make Incredibly High-Quality Fertilizer from Leftover Bread: Summer Residents Reveal the Secret
If you don't always eat all the bread you buy, that doesn't mean you should throw it away: it's a very valuable food product.
An excellent fertilizer can be prepared on its basis.
With its help, it is possible to significantly improve the development of a number of crops, says Anastasia Kovrizhnykh, an expert of the online publication BelNovosti, agronomist and landscape designer.
How to make decent fertilizer from bread scraps?
It is worth noting that it is best to collect bread throughout the year. In this case, you will always have a fairly impressive amount of the main ingredient on hand.
First, the bread needs to be thoroughly dried to the state of crackers.
Afterwards we hide the storage component.
When it is time to prepare the fertilizer, you will need to fill a third of any container with crackers, and then pour in water. After three days, filter the product.
The bread itself is put into compost.
But the concentrate is used to prepare a solution: for one liter of the product, take half a bucket of water.
Previously, we talked about how you can use fish scraps on your property .
