Which Potato Makes the Tastiest Mashed Potatoes: It's a Sin Not to Find Out
Even if your culinary skills are honed to perfection, it is not always possible to prepare delicious, airy and tender mashed potatoes.
And all because the “wrong” potato was chosen for this purpose.
Let's figure out which type of potato makes the most delicious side dish.
So, if you want to serve fried or stewed potatoes, dense potatoes will do, but to indulge your home-made mashed potatoes, you will need crumbly tubers.
In addition to the fact that such potatoes make delicious mashed potatoes, they also cook quickly, which, you must admit, cannot but please.
Among the “representatives” of such boiled varieties are “Bellarosa”, “Nadezhda”, “Lady Claire”, “Nevsky”, etc.
When purchasing seed material, be sure to check what variety of potato you have in front of you.
It would be better if you plant several varieties in your garden at once: one variety for frying, and the second for making puree.
