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How to use starch in the garden: the plant will be protected from diseases, and the fruits will become larger and tastier
06.08.2023 07:59
Not all summer residents know that starch can be useful not only in the kitchen, but also in the countryside.
It turns out that this product can act as both a fertilizer and a “defender” against pests and diseases.
The main thing is to process the starch correctly and use one important additive.
Weekly treatment of the beds with the resulting composition will make the chances of getting a rich harvest of any crop very high.
What to do with starch
Based on this product, you need to prepare a paste.
Pour one tablespoon of starch into the pan (you can use either potato or corn starch).
The bulk product must be filled with the required volume of clean liquid. The mixture must be cooked until a fairly viscous mass is obtained.
Next, remove the container from the stove. As soon as the paste is no longer hot, drop 5 milliliters of iodine into the mass.
After thorough mixing, you will get a product that should be diluted with a bucket of clean water.
How to use the product
The prepared liquid must be poured into a spray bottle or a plastic bottle with a spray nozzle.
Next, you need to spray the plants with drops of the product. It is advisable to carry out the procedure weekly.
If you follow all of the above recommendations, the crops will demonstrate full growth and development, as well as resistance to diseases.
