How to make beets grow tasty and beautiful? It turns out that it is enough to avoid three mistakes.
In July, root crops begin to gain weight, and at this time it is necessary to exclude nitrogen fertilizing or reduce its application to a minimum.
If too much nitrogen gets into the soil, the result will be a small root crop that is too sweet.
We need potassium, phosphorus and magnesium – these microelements will make the beets large, juicy and tasty.
What mistakes should be avoided?
Potassium and phosphorus. Phosphorus-potassium fertilizers are important, but many people add potassium chloride. However, beets do not like chlorine-containing fertilizers.