Onions and garlic turned yellow: what gardeners water with so that the yellowing goes away instantly and the heads grow as big as a fist
Just one fertilizer will help get rid of the problem.
The product is prepared quite simply.
In ten liters of water, dissolve a tablespoon of urea or carbamide. Also add a spoon of magnesium sulfate. All components must be thoroughly mixed.
As for the inventory, you need to prepare a watering can with a diffuser.
Watering should be done from above, directly on the plant feathers.
But how exactly does it work? Why should you choose these particular components for feeding?
Experienced gardeners say that nitrogen is necessary for plants to improve the condition of their green mass. It should be taken into account that all metabolic processes are activated thanks to this element. Magnesium helps onions and garlic grow better and acquire a natural green appearance.
As a result, plantings can be quickly and easily saved from yellowing, and the harvest will be pleasing.
