It is difficult to cook without garlic.
That is why summer residents prefer to grow it themselves on their plots.
Many have noticed that some gardeners grow this crop powerful and large, while others only manage to grow small fruits. The problem in the latter case is the lack of proper fertilizers, which need to be applied at the beginning of the first summer month.
We need to make a simple infusion from the weeds.
Nettle will do, and you can also take flowering dandelions. You should fill a 10-liter bucket with such plants. You should also add 4 tablespoons of mustard cake there. All this should be filled with water and covered with a lid.
After 5-7 days, when the infusion has fermented and foamed, it can be used.
For every 2 liters of it, you need to take 10 liters of clean water and 1 tablespoon of azophoska. Then you can proceed to watering the plantings.
Thanks to this product, the plants will receive all the necessary means for normal growth and development. The garlic harvest will be large and abundant.
It is worth adding that such feeding is suitable not only for spices. This liquid can be used to water onions, peas, zucchini and cucumbers.