If you do not remove the arrow in time, the plant will direct all its energy to the formation of seeds, and not to the growth of the fruit itself. As a result, the garlic will be small. Such a harvest will not be able to be stored for a long time.
Often gardeners break or twist off flower stalks, and some cut them off.
But they make mistakes. As a result, the arrow still grows, and the wounds become infected, which can quickly destroy the plant.
As experienced gardeners note, flower stalks should be pulled out.
It is better to start as soon as they begin to extend and curl.
With one hand you should hold the stem, and with the other you should hold the arrow as low as possible. Then smoothly, but with force, you should pull the part of the plant up. If everything is done correctly, you can hear a quiet click, and the flower stalk will be in your hands.
Experienced cooks do not throw away garlic shoots, but use them in cooking. For example, such a product is suitable for preparing a side dish or marinade for the winter.