Why summer residents don't throw away sour milk: not everyone knows about it
If a food product has expired beyond the manufacturer's expiration date, any responsible housewife will rush to get rid of it, because such food can be hazardous to health.
But this rule does not always apply to milk.
If you have a summer house or indoor plants, then the expired drink can still be useful. The product still has a rich composition and a number of positive qualities that can be useful at the summer house, says agronomist and landscape designer Anastasia Kovrizhnykh , an expert of the online publication "BelNovosti".
How to use expired milk
It is best to prepare a solution using a simple recipe: take 120 ml of the sour product per liter of water and add two drops of iodine. Then add a few more liters of clean water.
First we water the crops, and then we apply fertilizer.
Try to ensure that the nutrient composition does not get on the above-ground part of the crops - it is intended only for root feeding.
The product can be used twice a month.
