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The greenhouse helps summer residents to get a harvest of their favorite vegetables much earlier than usual.
But to ensure that growing tomatoes or cucumbers is not marred by the appearance of pests and diseases, it is important to prepare the structure for the new season.
In this case, there are 3 main options. Summer residents choose one of these recipes:
If the greenhouse is made of wood, there are 4 options to choose from:
To prevent diseases or pests from appearing in a plastic greenhouse, gardeners use a 1% solution of Bordeaux mixture, tobacco cones or special disinfectants.
In this case, treatment is carried out with a vinegar solution, hydrogen peroxide or potassium permanganate.