Dill is used in cooking as a spice.
This is why a bright taste and intense aroma are of great importance for greens.
Mistakes in growing the plant can cause the dill to grow tasteless and have almost no smell.
A serious mistake can be made already when planting a crop.
Many summer residents know that dill is one of the plants that can easily withstand low temperatures and temperature fluctuations.
However, because of this knowledge, some gardeners come to the erroneous conclusion that greens can supposedly be planted in the shade or partial shade.
This is a grave mistake. The plant should be placed in a well-lit area. This is the ideal place for planting dill.
A sunny location is a guarantee that the spicy plant will have a very bright and pleasant aroma.
Such greenery will be distinguished by its lushness and rich green color.
The plant will become an ideal spice that will not disappoint even a seasoned gourmet.