Some pests hide in the greenhouse before the cold weather, and when the weather gets warmer, they emerge from their shelters in search of food.
In the spring, they will enjoy the juicy seedlings that were just transplanted from the windowsill with great appetite.
Therefore, experienced gardeners disinfect the greenhouse before planting vegetables. At the same time, summer residents are in no hurry to use chemicals. For this case, they have a folk remedy.
A disinfectant for a greenhouse is prepared from garlic. To do this, use 40 g of chopped vegetable mass, which is poured with 10 liters of water.
The solution is infused for 24 hours. Then the liquid is filtered and the greenhouse is washed with it.
This composition is appreciated by fans of everything natural. To prepare the product, you will need ½ a bucket of compacted pine branches. They are poured with water and left to infuse.
To speed up the cooking process, immediately put it on the fire and cook for about 20 minutes. This treatment helps fight late blight and other fungal infections.