For summer residents, not only the taste of beets is important, but also how it is stored and whether it is suitable for canning.
There are varieties of vegetables that combine the most popular parameters. By choosing them, gardeners get both a solid harvest and good shelf life of root crops.
The fruits have a rich red color and reach a weight of 110-220 g. Seed germination is 88-90%.
As for storage, in a dark, cool place, root vegetables retain excellent taste qualities for 7-7.5 months.
Ripens early and produces fruits weighing up to 250-350 g. An excellent option for canning and pickling.
White fruits that taste no different from red root vegetables. Albino beets retain their shape and taste well when preserved.
From 1 sq. m you can collect up to 3.5-4 kg of harvest. The period from germination to harvesting takes 80-100 days.