Every summer resident dreams of getting a good harvest of vegetables on their garden plot. They try their best to take care of the plants, but they do not always succeed in getting the desired result.
There is a good and popular method of feeding vegetables - a yeast-based solution.
Useful qualities of such a solution for seedlings of peppers and tomatoes.
Fertilizing tomato and bell pepper seedlings and saplings with yeast solution should be done for:
You can prepare such a solution from dry or fresh pressed yeast.
Take 200 grams of pressed baker's yeast, crumble and dissolve it in 1 liter of warm water. Let it sit in a warm place for 3 hours. Dissolve the resulting solution in warm water in a ratio of 1:10.
Pour 14 grams of dry baker's yeast into 10 liters of warm water and add 70-100 grams of sugar. After mixing everything, let the solution start to ferment a little. Then dilute this solution in 50 liters of water.
Add crushed hops or nettles to a 50-liter bucket. Add 0.5 kg of crushed fresh yeast and 1 broken loaf of white bread. Then fill the container with warm water and let it sit for 2-3 days. Water the plants with this solution foliarly and under the root.
Prepare a yeast solution as in the previous recipes, dilute it with fresh milk in a ratio of 1:5. Infuse for 3 hours. Before use, dilute this mixture in a ratio of 1:10 with warm water.
Mix the following ingredients:
Leave the resulting mixture to infuse for two hours until it ferments. Before use, dissolve in 10 liters of warm water.
The proposed recipes are useful for feeding vegetable seedlings in open ground.