It is not necessary to use questionable chemicals to get a large harvest.
Natural fertilizers are harmless and no less useful for plants than store-bought products.
The most accessible and one of the popular fertilizers for garden plants and flowers is yeast.
Yeast fungi quickly process organic matter into a form that is accessible for plant absorption. After such feeding, after 5-7 days, crops begin to absorb nutrition much better.
To prepare the solution, dilute one tablespoon of dry yeast in a jar of warm, but not hot water and add 2 tablespoons of sugar.
After the fermentation process has begun, add 5 liters of the same warm water to the jar and leave for 24 hours.
The finished infusion is diluted with warm water 1:10. Up to 1-3 liters are added under each plant, depending on its size.