How to Make Natural Herbal Fertilizer: Affordable and Very Useful
Since summer residents began using mineral and synthetic fertilizers in their gardens, everyone gradually began to forget about natural remedies.
An expert of the online publication Belnovosti, a scientist agronomist, landscape designer Anastasia Kovrizhnykh decided to remind about such a fertilizer as a walker.
To prepare it, you will need dandelions, goutweed, nettles, wormwood, clover and other weeds growing on the site.
Transfer the mown grass into the barrel, filling the container three-quarters full with grass.
All that remains is to pour water heated in the sun over the weeds, leaving a little space for fermentation.
Don't forget to cover the container with a lid before leaving the fertilizer to sit.
The cooking process usually takes from 5 to 10 days, and the contents of the barrel should be stirred daily.
You can tell that the fertilizer is ready for use when the fermentation process stops - the foam settles and the liquid turns dark. Before watering, the concentrate should be diluted with water in a ratio of 1 to 10.
