Can You Eat Yellowed Dill: It's Better to Protect Greens from Yellowing
Many summer residents may complain that the dill they grow turns yellow right in the garden.
As explained by the expert of the online publication Belnovosti, scientist agronomist, landscape designer Anastasia Kovrizhnykh , there may be several reasons for this - errors in watering, poor soil, violations of the planting scheme, diseases or pests.
In such a situation, a natural question arises: is it possible to eat such greens?
If the reason for yellowing is weather conditions or violation of agricultural practices, dill can, of course, be used in the process of preparing various dishes.
When the greens turn yellow due to disease or insect pests, you should discard them.
To prevent dill from turning yellow, it is worth using a few simple preventive measures.
So, choose a variety that is resistant to diseases and premature flowering, which can be caused by hot weather.
Fertilize the soil before planting so you don't have to bother with additional feeding. Organic fertilizers that promote the growth of green mass, as well as potassium-phosphorus fertilizers, will help you with this.
Don't forget about crop rotation rules, water and loosen the dill beds regularly.
