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What You Shouldn't Eat Pasta With: 3 Dangerous Additives That Seem Harmless to Many
22.11.2024 05:20
Despite the huge popularity of pasta, not all people know how to properly eat this side dish.
There are a number of products that this dish does not go well with.
And we are not talking about taste compatibility at all, but about compatibility from the point of view of health benefits/harms.
It turns out that some popular additives turn pasta into a dish that is quite dangerous for the human body.
Ketchup
Many gourmets often season cooked pasta with ketchup.
Yes, it turns out very tasty. But at the same time, such a combination is harmful to the body.
The thing is that tomatoes are a source of acids, and horns or spaghetti are a source of starchy carbohydrates. And these components do not go well together.
Pasta with ketchup is difficult for the body to digest and seriously increases the load on the gastrointestinal tract.
Cheese
Macaroni and cheese are extremely popular among gourmets.
However, this dish is harmful, especially if the second ingredient is high-calorie and fatty cheese.
Because of this additive, the dish becomes too “heavy” for the body.
Sausage
And adding sausages will turn a pasta dish into a “calorie bomb”.
For reference
Macaroni is a pasta product in the form of tubes of different diameters and lengths.
