Many people boil chicken eggs for future use and don’t see anything wrong with it.
However, nutritionists recommend eating only freshly boiled eggs.
We explain why you need to give up the habit of boiling eggs for future use.
Yes, if they were stored in the refrigerator and not at room temperature.
But even such eggs are advised to be consumed with caution by nutritionists.
The thing is that boiled eggs spoil quite quickly, especially in warm weather.
You should never cook eggs a week in advance. Eating a stale egg can cause serious poisoning.