Many people buy only brown eggs, believing that they are healthier than white ones.
However, experts say this is just a myth.
We'll tell you why there's no point in overpaying for brown eggs.
Contrary to popular belief, brown eggs are not healthier than white eggs.
They differ only in the color of the shell, but their beneficial properties are the same.
The color of the shell, in turn, depends solely on the color of the chicken's plumage. White hens lay white eggs, speckled ones - brown.
Why do brown eggs sometimes cost more? It's all about the banal exploitation of an established stereotype.
If consumers are willing to pay more for brown eggs, why shouldn't producers take advantage of this?
For reference
Egg is a common food product.