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How to Make Cheese-Filled Zrazy: After These, You'll Stop Making Regular Cutlets
21.09.2024 20:34
Even the most delicious dish becomes boring after a while and becomes something ordinary.
What to do if you are tired of your favorite homemade cutlets? Use the advice of the expert of the online publication "BelNovosti", chef Yulia Arkhipova, and cook zrazy with cheese. After that, you will not want anything else.
How to prepare the filling
To prepare the filling, you will need hard cheese and hard-boiled eggs - both of these ingredients should be grated using a grater with large holes.
Add finely chopped herbs and a little soft butter to the resulting mass, as well as salt and black pepper – to taste.
How to make minced meat
The minced meat for zrazy is made from a mixture of several types of meat - it can be pork and beef or pork and chicken. A piece of loaf soaked in water and squeezed out of excess moisture, as well as chopped onion and garlic are also added to it.
Season the minced meat for the zrazy with pepper and other spices (to taste), be sure to add salt, then mix until smooth.
Cooking zrazy
Before forming the zrazy, lightly wet your hands with water so that the mince does not stick to them. Take about a tablespoon of mince, form a flat cake out of it, put a teaspoon of filling in the middle and cover with another layer of mince.
Fry the formed cutlets in a deep frying pan with heated vegetable oil on both sides until golden brown.
You can also bake the zrazy in the oven at 200 degrees for 35-40 minutes.
