This simple and quick appetizer will be a wonderful decoration for your table, whether it is New Year, a regular family dinner or a festive event.
Expert of the online publication BelNovosti, chef Yulia Arkhipova is sure that it will appeal to everyone thanks to its original taste and appetizing appearance.
Here are the ingredients needed:
To prepare the snack, cut the bread into small pieces, fry them in a dry frying pan, in the oven or on the grill until golden brown. You can also use a toaster.
Grate the boiled eggs, add chopped green onions and dill, season with mayonnaise and black pepper.
Do not add salt, as the herring is already salted.
Spread each piece with the resulting egg mixture, and place the thinly sliced herring on top of the slices.
All that remains is to decorate the appetizer with herbs and it can be served.