Do you store bread in the refrigerator? Then this article is for you.
Experts strongly advise against storing baked goods in the refrigerator.
We tell you where and how to properly store bread.
Staling occurs most quickly at temperatures between 0 and +10 degrees.
That is, the most unsuitable place to store bread is the refrigerator.
Experts recommend storing bread in a dry and clean bread bin, a ventilated plastic container, or wrapped in a linen cloth or cotton towel.
It is also acceptable to store bread in a plastic bag, foil or cling film, but only when it has cooled down.