It's not difficult at all to boil eggs so that they are easy to peel.
The method is unusual, but very effective. By the way, this is how eggs are boiled in the Kremlin, reports the Zen channel "Gastronomic Schizophrenia".
Before boiling, make a small puncture in each egg with the tip of a knife (from the sharp end).
Next, place the eggs not in cold water, but in boiling salted water and cook for 13 minutes.
After the water with eggs boils, it is important to reduce the heat to a minimum.
After boiling, the eggs must be placed in cold water for a while.
If done correctly, the eggs will peel with one movement of the hand.