How to remove all chemicals from store-bought chicken: advice from a meat-packing plant worker

06.07.2024 20:25

It is not difficult to remove all chemicals from store-bought chicken if you know the nuances.

This was reported by the Zen channel FORUMHOUSE, citing a meat-packing plant employee.

How to Remove Chemicals from Store-Bought Chicken

First, you need to remove all the skin from the chicken. Then put the chicken in a saucepan, fill it with water, add salt and put it on low heat.

The broth should not boil quickly; the chicken should simmer slowly.

After boiling, turn off the heat and leave the chicken in the broth for 20-30 minutes.

chicken
Photo: © Belnovosti

Next, drain the broth, rinse the chicken and cook in new water or bake.

Previously, we talked about which kitchen appliances are long overdue to be replaced with modern analogues.

Author: Timur Khomichev Internet resource editor