How to Cook Restaurant-Quality Steak: 3 Tricks - That's How Chefs Cook

Steak is one of those dishes that many people would like to learn how to cook at home.

However, sometimes it seems that cooking high-quality meat is too difficult.

But if you know a few secrets, it won't be difficult to cook a quality restaurant-quality steak yourself.

What tricks are worth knowing?

Preheat the meat before cooking.

Not everyone knows that it is best to fry meat that has had time to stand in the kitchen and reach room temperature. But cold meat is difficult to fry the way we need.

Liquid

In order for the steak to be of high quality, you need to be sure that the meat is completely dry. To be on the safe side, you can treat the piece with a paper towel.

Choosing the Right Oil

Steaks are traditionally fried in well-heated vegetable oil. Refined vegetable oil is often chosen.

However, this is not enough for a quality dish.

It is also worth sending a medium piece of butter to the frying pan. When the product begins to melt, you need to baste the piece of steak during the frying process.

Earlier we talked about the tricks you can use to make fish cutlets tasty and juicy .

• Related news:
• cooking meat
• 17 January 2024

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