Why Throw Bread Crust Into Water When Cooking Beets: A Common Problem Will Be Solved – An Interesting Lifehack
Many housewives do not like to cook beets for two reasons.
Firstly, the process is very long. Secondly, an unpleasant smell may appear.
But not all amateur cooks are aware that both problems are completely solvable.
So, you can speed up the cooking of root vegetables. We are talking about such a method as alternating "hot" and "cold" processing. In addition, you can quickly cook beets in a microwave.
It is also possible to remove the excess "aroma". To achieve the desired result, it is enough to throw a bread crust into the pan.
The essence of a culinary life hack
Many housewives are familiar with this unpleasant problem: while cooking beets, the kitchen can fill with an unpleasant smell.
Often this “aroma” appears in other rooms as well.
It is very easy to neutralize the smell. To do this, you need to put a crust of bread in a pan in which the vegetable is boiled.
Important: only the outer layer of black bread will do. Do not use the crust of a loaf: it will not give the same result.
Earlier we shared a method for quickly cooking beets : the vegetable will be ready in 5 minutes.
