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Cooking potato zrazy with minced chicken: the cutlets turn out soft and delicious - a simple recipe
11.01.2024 12:02
Potatoes and minced chicken are a great combination of ingredients that help you get delicious and mouth-watering cutlets.
Anyone can prepare the dish. It is enough to prepare a small amount of ingredients and follow the recipe.
What products are needed?
To prepare 4-5 servings you should take:
- minced meat - 350 g;
- onion - 1 pc.;
- potatoes - 800 g;
- flour - 2 tbsp;
- egg - 1 pc.
In addition, it is advisable to prepare salt, pepper and vegetable oil.
How to cook delicious zrazy
The onion should be peeled and chopped on a grater or with a knife. Then the vegetable should be lightly browned in a frying pan heated with oil.
You need to fry the minced meat with the onion. The process should not take more than 7 minutes.
The ingredients need to be peppered and salted.
Potatoes should be boiled and mashed.
Once it has cooled, you can add flour and egg.
You need to make a flat cake from the potato mass, and put the filling in its center. Then you need to seal the dough and roll it in flour or breadcrumbs.
In a heated frying pan, fry the potato cutlets for about 2-3 minutes on each side. It is better to cook on medium heat.
Previously, we told you what to add to minced meat to make cutlets more juicy and tasty.
