If you want a special side dish that will amaze you with its taste and make you fall in love with its delicate texture, then the best option will undoubtedly be mashed potatoes.
It can be prepared in different ways.
However, it is important to know the tricks that will make its taste even more impressive.
This spice is often the calling card of professional cooks who know how to use it correctly. Sometimes nutmeg in unskilled hands can only spoil a dish.
Therefore, when preparing puree, add just one pinch. This is enough to transform the taste.
Everyone knows that when preparing a side dish, regular milk is often added. However, the dish will be more delicious and rich if you use cream.
If you add 2-3 spoons of the above products to the puree, the side dish will become more tender, tasty and pleasant.
Earlier we talked about how to fry potatoes correctly .