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How to improve the taste of stewed cabbage: 3 simple ways - prepare a culinary masterpiece
08.01.2024 10:31
Stewed cabbage should be cooked more often, as this dish will be good for your health, well-being and figure.
Such food provides long-term energy without the risk of gaining extra pounds.
But not everyone is a fan of this dish. Sometimes some people note the rather mediocre taste of stewed cabbage.
How can the situation be corrected?
Mustard
Just one spoon of mustard can transform the taste of the entire portion of cabbage. It is best to choose French mustard, as its taste is more delicate.
But if you like spicy food, you can also add regular mustard, but you should do it carefully.
Tomato paste
This ingredient goes well with cabbage, making its taste more pleasant, refined and tender. Therefore, one spoon of paste should be included in the dish.
Paprika
If you want the stewed cabbage to really "sound" new, then add a small spoon of aromatic paprika. In order to fully reveal the potential of the spice, add it five minutes before the end.
Earlier we reported on why some coffee connoisseurs add butter and eggs to their drink .
