What 3 mistakes will ruin even quality mushrooms: many people make them

Mushrooms are considered healthy, aromatic and tasty products, so they periodically appear in almost every diet.

However, some people are not thrilled with them.

Often this is due to the fact that the hostess failed to prepare the product at a decent level. This is associated with common shortcomings.

What do they consist of?

You are overcooking the mushrooms.

In most cases, the product does not require long cooking, frying or stewing, especially if we are talking about store-bought mushrooms.

If you overcook them, the taste will noticeably deteriorate.

Incorrect washing

For example, it is better not to wash champignons at all, but to clean them with a knife. Mushrooms collected in the forest should be left in water so that dirt particles are definitely removed.

What you definitely shouldn't do with any mushrooms is pour water over them from the tap.

Miniature frying pan

If you decide to fry mushrooms, the frying pan should have a large enough bottom. In this case, the product will be fried evenly.

But miniature frying pans are not suitable for this purpose.

Previously, we talked about how you can improve the quality of roast beef using rosemary and butter .

• Related news:
• how to cook mushrooms
• 7 January 2024

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