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How to Make Beetroot Cutlets: A Simple Method - You Haven't Tried a Dish Like This Yet
06.01.2024 20:52
Many housewives know that you can cook cutlets not only from meat and poultry.
Dishes made from peas, lentils and other products are often served.
But you rarely hear about beetroot cutlets, so family members will be surprised by such an original treat.
How to prepare an unusual dish?
List of necessary products
- about three hundred grams of boiled beets;
- one onion;
- two cloves of garlic;
- egg;
- parsley or dill;
- spices and salt to your liking;
- four large spoons of semolina.
Method of preparation
After you have cooked the beets, you should wait until they cool completely. In this case, it will be much easier to work with the product.
The vegetable is chopped using a grater. Choose the side with large blades. The onion should be chopped with a knife, as well as the garlic.
We send the beets and onions to the container for working with the dough. The garlic should be fried and added to the preparation. Then add all the remaining components together with chopped greens.
Before frying, the minced meat needs to stand for a quarter of an hour.
Afterwards, a medium-sized cutlet is fried in a frying pan for four minutes on each side.
Previously we talked about the tricks of cooking delicious squid .
