Why Boil Potatoes Before Baking or Frying: Not Everyone Knows This - Useful Tricks
Potato dishes can turn out incredibly tasty and appetizing with minimal effort on our part.
The most common favorite dishes include French fries, as well as fried and baked vegetables.
Therefore, it is extremely important to learn how to perfectly cook at least three of these dish options.
However, there is one universal trick that will help improve the quality of potato dishes.
What does it consist of?
The thing is that vegetables for baking, frying and making French fries should be pre-boiled. Thanks to this simple trick, the vegetable flesh will always be crumbly, tender and tasty.
These potatoes easily form a crust, leaving incredibly tender flesh inside.
There is no need to cook the vegetable for a long time.
If we are talking about pre-chopped potatoes, then 3-4 minutes of cooking will be quite enough. It is important to remember that after this treatment, it is extremely important to dry the potatoes.
After this, we begin to prepare the main dish.
Earlier we talked about the three ingredients that will make borscht tastier .
