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3 Mistakes That Prevent You from Cooking Quality Buckwheat: Experienced Chefs Reveal Secrets
02.01.2024 08:30
Buckwheat can come to the rescue in any situation, becoming either a wonderful side dish or even a stand-alone dish.
However, it is important not to make mistakes when working with cereals.
What mistakes do we often forget about?
Incorrect preparation
There is one way to prepare cereals that many people don't know about. First, you need to rinse the product in warm water. Then we put the cereal in a saucepan, pour in water and start cooking.
Once you notice the boiling, you only need to wait for half a minute. It is important to remove this liquid.
No roasting
Some people consider roasting buckwheat an additional pointless step, but this is a mistake. This trick helps the grain become more delicious, aromatic and crumbly.
You need to fry the slightly dried cereal for several minutes.
Incorrect selection of water temperature
Not everyone knows that you need to choose the right water temperature. If you want the side dish to be crumbly, then you should cook buckwheat in cold water.
If you want your porridge to be well-boiled, then you should put the cereal in boiling water.
Earlier we talked about the tricks that will help you prepare perfect potato pancakes .
