What to add to Olivier to make the salad much tastier: an original way to prepare the famous dish
Housewives love to surprise guests and family members with delicious dishes during holidays.
That's why many people try to improve even the usual recipes, so that year after year, guests try to learn the secret of excellent treats.
If you are tired of the usual taste of traditional Olivier, you just need to slightly change the ingredients in the salad to make the dish better.
For example, the usual sausage should be replaced with fish.
Trout would be a great choice.
First, it needs to be boiled in salted water.
The process should not take more than 15 minutes.
Then the fish needs to be cooled and cut into pieces.
You can also add purple onion and hard cheese.
The remaining components can remain unchanged.
But if you want the dish to be healthier, it is better to pre-bake or boil the carrots and potatoes in their skins, and then peel and chop the vegetables.
Earlier we told you how to make Olivier salad without mayonnaise.
