Why add soda to syrniki: not everyone knows – a culinary trick
Soft and airy cheesecakes are an ideal option for breakfast or lunch.
The dish turns out healthy, filling and very tasty.
However, not every experienced housewife can boast that she always gets delicious cheesecakes.
The thing is that many people forget to add regular table salt to the curd mass.
This important component is needed to neutralize excess acid and thicken fatty or thin cottage cheese.
But these are not all the benefits of adding soda.
As experienced cooks note, this ingredient is necessary when you want to get fluffier cheesecakes.
For 400 g of cottage cheese, it is enough to take just two pinches of the bulk product.
If the cottage cheese is soft and sour, you can leave the soda in. Otherwise, it is better to use a small portion of vinegar.
It is important not to overdo it with baking soda, otherwise an unpleasant aftertaste will appear.
Earlier we told you how to make airy and delicious cheesecakes without eggs.
