The very recipe for thin pancakes that you have been looking for: 2 tricks - and the pancakes will melt in your mouth
If you don't want thin pancakes to taste rubbery, use a minimal amount of eggs when making them.
So, that was the first secret, and the second one is to use milk diluted with water instead of regular milk.
Housewives who cook pancakes using this recipe say that this way the pancakes also turn out more aromatic.
But, as they say, let's not beat around the bush: below you will find detailed instructions on how to make delicious pancakes.
To begin, you need to break 2 eggs into a bowl and add 2 tablespoons of sugar, a pinch of salt and soda, then beat the contents of the container, but not until the volume increases.
Add 250 ml of milk and the same amount of water and mix everything again. Gradually add 180 g of sifted wheat flour into the dough.
Your goal is to achieve a consistency reminiscent of liquid sour cream. If you think the dough is a bit thick, correct the situation by adding water.
At the very end, pour 2 tablespoons of sunflower oil into the dough, after which you can bake the pancakes in a well-heated frying pan, greased with melted butter or lard.
Earlier, BelNovosti recalled the recipe for a dish from the USSR, which was prepared by the most talented housewives.
