Sometimes, to transform cutlets qualitatively, you don’t need much: you just need to refine the classic recipe.
As a result, you will be able to enjoy exemplary cutlets that will surprise you with their taste and juiciness.
These cutlets are also called "Gypsy". It is worth trying to cook such a dish once to appreciate the quality of the recipe.
You only need to add one skinless tomato to the classic mince.
You've definitely never tried such a juicy dish before.
This recommendation may seem too unusual, but many professionals add honey to minced meat. A small amount will be enough to prepare a meat dish with an impressive golden crust.
This trick will come in handy for lovers of pork cutlets. The popular spice makes the taste of meat more subtle, refined and tender.
Just a couple of pinches is enough.
Earlier we talked about how experienced housewives bake potatoes with breadcrumbs .