How to Make Scrambled Eggs in the Microwave: The Perfect Breakfast Without a Drop of Oil – Quick and Easy
Scrambled eggs are the simplest and most popular breakfast.
At the same time, many are accustomed to cooking this dish in a frying pan with oil.
But, as it turns out, there is a way that will help you prepare the dish much faster.
You don't even have to wait for the pan to heat up.
All you need is a microwave and a toothpick.
How to Cook Scrambled Eggs in the Microwave
To do this, break one egg into a bowl with a small amount of water. It is worth noting that you should not cook several eggs at once in the microwave
Then you should take a toothpick and make several punctures in the yolk.
After this, you need to put the dish with the egg in the microwave for one and a half minutes.
In this case, it is better to choose a power of 600 W.
As a result, the dish will have a solidified white and a slightly runny yolk.
The treat can be served with sausages, vegetables or other favorite additional components that will make breakfast more filling.
Earlier we told you how to properly boil fresh eggs.
