How to Make Cutlets Tastier: Housewives Named the Secret Ingredient
If you want to improve the taste of a familiar meat dish, you only need to add one additional ingredient to the minced meat.
This secret ingredient will make the treat more interesting, tastier and more aromatic.
We are talking about ordinary mustard.
For a kilogram of minced meat, it is enough to take only two teaspoons of this product.
In addition, to obtain a high-quality preparation, you need to add onions to the cutlets.
First, it should be fried in a frying pan until golden brown.
The vegetable will make the dish more fluffy and juicy.
It is enough to take just two onions for one kilogram of minced meat.
In addition, you should put the bread crumb, which should be soaked in milk beforehand, through a meat grinder.
Experienced housewives also advise to beat two eggs into the meat dough, add a little salt and pepper, as well as fresh and aromatic herbs, so that the treat is more delicious.
At the same time, do not rush to fry the cutlets. The mince should be thoroughly mixed and beaten so that its structure is uniform.
Earlier we talked about why cooks add semolina to cutlets.
