For the festive table, some people choose classic dishes to reduce the risk of failure.
However, more determined housewives understand that classic dishes can be served on ordinary days.
But for a holiday, it is worth preparing something original, memorable and interesting. In this case, guests will be incredibly delighted with your culinary talents.
- about seven hundred grams of meat;
- one persimmon (soft) and one apple;
- one medium-sized onion;
- two spoons of liquid honey;
- paprika, chili and cinnamon;
- two spoons of butter;
- salt.
The meat should be immediately divided into portions and fried until a crust appears. After the product has cooled, make cuts in the meat.
We add a slice of persimmon, apple and onion to them.
Combine butter, honey, salt, paprika, chili and cinnamon. Pour the prepared mixture over the meat. Then hide the pieces in foil. Cook the dish for about an hour (it may take 10-20 minutes more) at 180 degrees.
Earlier we talked about how to deliciously bake potatoes for the holiday table with basil and breadcrumbs .