How to cook juicy chicken, but with a crispy crust: restaurant life hack
Oven-baked chicken often comes to the rescue when it's time to serve dinner, but you don't want to bother with cooking.
However, such a seemingly simple process as cooking chicken requires certain skills and knowledge.
If you want your chicken to be juicy and tender on the inside, but crispy and golden on the outside, use the tips in this article to help you prepare the perfect dish.
So, to cook the chicken in the oven, you need to bake it for 40 minutes per kilogram of the carcass' weight.
To achieve a crispy crust, set the temperature correctly: bake the bird in the oven at 220 degrees for the first 20-40 minutes, and for the remaining time, reduce the temperature to 180-200 degrees, while not forgetting to turn the chicken and pour the released juice over it.
To make the meat juicy, you will need to prepare a salt solution of 50 g of salt and 1 liter of water.
Add your favorite spices to it and place the chicken carcass in it for 6-8 hours.
After this, you can start baking.
Previously we talked about how to make chicken roll with cheese .
