It is not always possible to boil eggs without cracking the shell.
And all because of one mistake that many people make.
We'll tell you how to boil eggs so that the shell stays intact.
The main secret is to take the eggs out of the refrigerator in advance. They should stand at room temperature for at least half an hour.
This is necessary to prevent the shell from cracking due to sudden temperature changes.
If you plan to add eggs to the baking dough, you should also take them out of the refrigerator in advance. Otherwise, their viscous properties will be lower.
Earlier we told you how to cook meat in French style in a frying pan.