It’s hard to imagine a New Year’s table without this salad.
But if you are tired of the taste of a familiar dish, you can improve it with the help of some additional products.
You can make a vegetarian version of the dish. To do this, replace the meat component in the salad with tofu.
If you want a more filling treat, you can add some fried mushrooms to the salad, which will go well with the classic ingredients of this dish.
Moreover, Olivier will be more flavorful if you fry the mushrooms in vegetable oil together with onions.
There is another way that will help make the salad more original.
To do this, you need to replace the meat component with lightly salted red fish or shrimp. This version of the salad is considered more sophisticated.
Before adding shrimp to the dish, they should be boiled and cooled.
If you want to add fish, you don’t need to salt this salad.
Earlier we talked about how to replace peas in festive Olivier salad.