How to Make Homemade Mayonnaise from Milk: You'll Never Want to Buy Store-Bought Sauce Again
Homemade mayonnaise prepared according to this recipe can be used to season almost any dish.
Housewives who have already tried the sauce they made themselves assure that the store-bought product doesn’t even come close to it.
Intrigued? Here's the list of ingredients and let's get cooking. Here's what you'll need:
- 150 ml milk;
- 1 tablespoon mustard;
- 1 tablespoon lemon juice;
- 150 ml unrefined sunflower oil;
- 150 ml olive oil;
- salt and ground black pepper – to taste.
Remove all food from the refrigerator in advance so that it is at room temperature.
The milk needs to be beaten with a blender, gradually pouring the oil into it.
After this, add mustard, lemon juice, salt and pepper and continue whisking until thickened.
You may be surprised, but that’s all – you won’t find a simpler recipe for homemade mayonnaise, and its taste will not leave anyone indifferent.
Earlier we told you how to make Olivier salad without mayonnaise .
