How to Make Pickled Cucumbers in the Microwave: Finger-Lickin' Good
Pickling cucumbers can be done quickly and easily if you use the recipe in this article.
It turns out that if you involve a microwave in the cooking process, you will end up with a great snack with a pleasant sweet and sour taste and amazing aroma.
Below you will find a list of the ingredients needed:
- 500 g cucumbers;
- 220 g onion;
- 400 g sugar;
- 2 teaspoons salt;
- 200 ml vinegar;
- 1 teaspoon Dijon mustard;
- 0.5 teaspoon turmeric.
Wash cucumbers, cut into thin circles and add onions, cut into half rings. Vegetables should be in a bowl that is suitable for use in a microwave oven.
After this, add spices – salt, sugar, turmeric and mustard seeds, and vinegar (it should be 6%).
Mix everything thoroughly and put the bowl with cucumbers in the microwave, where they will stay for 3 minutes. The device should work at 800 W.
After the specified time, remove the cucumbers to stir them again, and place them back in the microwave for 4 minutes (do not change the power).
After you take out the cucumbers, mix them, and when the vegetables have cooled, transfer them to a glass jar and into the refrigerator.
After 2-3 hours, you can safely try the snack.
Earlier we talked about how to prepare solyanka .
