What to add to a saucepan when cooking rice so that the side dish is tasty and crumbly: secret ingredients
Rice is a great side dish option that is easy to prepare.
If you want the dish to be more crumbly, aromatic and interesting, then you should pay attention to some culinary tricks.
Experienced cooks note that the rice should first be lightly fried in a dry frying pan. The procedure should not take more than a minute.
Then the cereal can be put into a saucepan. It is best to cook such a side dish with the addition of chicken or vegetable broth.
You can also cook rice in a more original way. To do this, you need to put a tea bag in boiling water for a few minutes.
It is worth noting that this method makes the dish healthier.
In addition, some housewives note that when cooking rice, you can add a little vinegar to the pan.
In this case, the side dish will be crumbly and snow-white. You can add this ingredient after the cereal has boiled.
Earlier we told you how to cook rice porridge in milk.
