How to Fry the Perfect Scrambled Egg Without a Drop of Oil: A Kitchen Trick
Scrambled eggs are the simplest dish that can be prepared very quickly.
That's why many people prefer to cook scrambled eggs for breakfast when they want to save time and effort, but still get a filling and tasty dish.
But it happens that the oil may suddenly run out. In this case, you should not give up your usual breakfast.
However, you can fry eggs in a frying pan even without this ingredient.
All you need to do is put the frying pan on the fire and pour some water into it.
As soon as the liquid starts to boil, you can break the eggs. The dish should be cooked under a lid and over low heat.
At the end of frying, you can add salt, pepper and other favorite spices to make the scrambled eggs more delicious.
You can also cook eggs without oil using a microwave.
To do this, first pour 2-3 tablespoons of water into the bowl, and then you can break the egg.
You need to make holes in the yolk using a toothpick.
It takes about a minute and a half to cook an omelet in the microwave.
Earlier we told you how to make delicious scrambled eggs in just one minute.
