Where you shouldn't add basil: the dish will be hopelessly ruined
Despite its widespread use, not everyone knows for what purposes basil can be used in cooking.
We are determined to fix this situation, so in this article you will find a detailed guide on how to use this spicy herb.
So, first, let's reveal the result that you will get from using the seasoning: basil gives food a bitter taste with a sweetish aftertaste.
This quality makes basil an excellent "companion" for vegetables, especially tomatoes. Pickled vegetables are no exception.
Or maybe you've already tried fermenting cabbage with this spice? They say you can't tear yourself away.
Basil can also be added to meat dishes based on lamb and beef.
Basil is truly irreplaceable in rice salads, as well as in dishes related to Italian cuisine.
And now – about those with whom basil is “at odds”. So, despite the fact that the spice we are talking about now goes well with other spices, do not even think of combining basil and garlic in one dish.
In addition, you should not season potatoes and beans with it.
Earlier we talked about why you should plant basil in your garden.
