You can't celebrate the New Year with Olivier salad alone. It will be nice to treat your taste buds with something new.
Among other appetizers on the New Year's table, special attention should be paid to salads. Here is a recipe for a delicious, fresh and simple dish.
1. Boil the chicken breast for 25 minutes and hard-boil the eggs, let the products cool.
2. Cut the meat into cubes. Grate the eggs separately: the yolks on a fine grater, and the whites on a coarse grater.
3. Grate the cheese on a fine grater, press the garlic and mix with mayonnaise.
4. Place the ingredients in the salad bowl in layers: first the meat, then the Korean carrots, then the egg yolk, then the cheese, then the egg white.
Grease each layer and the top with mayonnaise and decorate with herbs on top.
Previously we talked about how to make homemade cheese sauce .