Lazy cabbage rolls: add wheat groats instead of rice – the dish will surprise you with its tenderness
The cabbage rolls will be much juicier and more tender if you add wheat groats instead of rice.
We'll tell you the recipe for delicious lazy cabbage rolls with wheat groats.
How to cook cabbage rolls with wheat groats
For 500 grams of minced meat you need 50 grams of wheat groats. It is cooked until half-ready.
While the cereal is cooking, prepare everything else. Finely chop 200 grams of cabbage, add a third of a teaspoon of salt, and knead with your hands.
Add minced meat and one onion chopped in a blender to the cabbage. Then add cereal, one egg, half a teaspoon of salt, black pepper and paprika (to taste), make cutlets.
Next, make the sauce. Mix 200 grams of sour cream, 2 tablespoons of tomato paste, three cloves of crushed garlic, salt, pepper and 200 ml of water.
Place the cabbage rolls on a greased baking tray, pour in the sauce and place in a preheated oven. Bake under foil for half an hour, remove the foil and cook for another 20 minutes.
Earlier we told you how to make custard pancakes with milk.
